Fishball Noodle

Fishball Noodle - $3.00
Recipe: Fish ball Soup
Ingredients:
250 g shrimps, shelled, finely chopped (keep shells for stock)
1 1/2 liter water
2 tablespoons margarine
25 g mushrooms, soaked in hot water
25 dried lily buds, soaked in hot water until tender, knotted
1 (250g) yam bean, cut into strips 1/2 X 1/2 X 5 cm
3 spring onions, thinly sliced
2 sprigs Chinese parsley, coarsely sliced
Fried shallots
Salt

Fish Balls
250 g Fish fillet (Spanish mackerel or Snapper)
175 g cornflour
25 g flour
1 eggwhite
1 1/2 teaspoon salt
100 cc water
seasoning

Spices (ground)
6 cloves garlic
1 teaspoon peppercorns

Method: Stock
• Roast the shrimp shells until they turn red.
• Add 1 1/2 liters water, bring to the boil and simmer for 1/2 hour.
• Strain the stock, reduce heat and continue to cook until the stock boils.
Fish Balls
• Mix ingredients for fish balls.
• Shape a teaspoon of mixture into balls.
• Toss into boiling water until just cooked.

Method
• Heat margarine and sauté ground spices.
• Add shrimps, mushrooms, lily buds and yam bean.
• Continue to fry until soft.
• Add to the shrimp stock.
• Before removing from heat, add fish balls, salt, spring onion and parsley.
• Garnish with fried shallots and serve with chili sauce.

Feedback by Food Hunters :
• After adding chili, it tastes spicy but delicious
• The after taste lingers in your mouth for a long period of time