Mee Rebus

Mee Rebus - $2.50
Recipe : Mee Rebus
Ingredients :
250g beef shin
800ml water
40g galangal
20g garlic
100g shallots
50g dried chilies
20g turmeric
225ml water
4 tbsp cornflour
120g cooked & mashed sweet potato
2 tbsp soy bean paste (pounded)
400g fresh yellow noodles (scalded)
150g bean sprouts (scalded)
sugar and salt to taste

Method :
Cut beef shin into small pieces and cook over low heat with 800ml water till meat is tender. Reduce beef stock to about 500ml. Set aside.

* Finely grind galangal, garlic, shallots, dried chilies and turmeric. Combine water, cornflour and mashed sweet potato then mix well. Set aside *

Heat 4 tbsp oil in wok till hot. Stir-fry ground ingredients (*) till fragrant. Add soy bean paste and mix well. Add beef stock and bring to boil again. Season with sugar and salt. Stir in cornflour mixture (*) to thicken gravy. Divide noodles and bean sprouts into plates. Spoon gravy over and top with garnishing. Serve hot.

Feedback by Food Hunters :
• Gravy is slightly watery but is the right consistence
• Not so spicy
• Gives generous amount of bean sprout & Chili