Tau Suan - $1.50
Recipe: Tau Suan
Ingredients :
300g mung beans (lek tau)
3 pandan leaves (tied into knots)
2.2 liters water
300g sugar
50g water chestnut powder
1 cup water
1/4 tsp salt
4-6 dough fritters (cut into small pieces)
Method:
Rinse mung beans then soak in water for 2-3 hours. Drain. Steam together with pandan leaves over high heat till mung beans are softened. Boil water, sugar and steamed pandan leaves in pot. Stir till sugar dissolves. Dissolve water chestnut powder in 1 cup water. Lower heat. Stir in water chestnut powder solution and salt till syrup is thickened. Add steamed mung beans and stir well. Transfer tau suan into serving bowls. Serve with dough fritters.
Feedback by Food Hunters:
• Char Kuay complements the tau suan really well
• Thickness is just right
• The means are not mashed up
Recipe: Tau Suan
Ingredients :
300g mung beans (lek tau)
3 pandan leaves (tied into knots)
2.2 liters water
300g sugar
50g water chestnut powder
1 cup water
1/4 tsp salt
4-6 dough fritters (cut into small pieces)
Method:
Rinse mung beans then soak in water for 2-3 hours. Drain. Steam together with pandan leaves over high heat till mung beans are softened. Boil water, sugar and steamed pandan leaves in pot. Stir till sugar dissolves. Dissolve water chestnut powder in 1 cup water. Lower heat. Stir in water chestnut powder solution and salt till syrup is thickened. Add steamed mung beans and stir well. Transfer tau suan into serving bowls. Serve with dough fritters.
Feedback by Food Hunters:
• Char Kuay complements the tau suan really well
• Thickness is just right
• The means are not mashed up
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